1. Acquisition of professional knowledge, practical skills, ideas and experience of students of the fields of cook, waiter/waitress and services in the tourism industry. Improving the professional knowledge and skills of students in accordance with international trends in gastronomy and tourism. 2. Improvement of students' historical and cultural competences. Increasing students' historical and cultural awareness in the field of national, European and world history.
Our school is a secondary vocational school within the establishment scope Nitra region. The current profiling of the school is for fields that are applied in the field of gastronomy and tourism. We teach the professions: cook, waiter,gastronomy worker, services in the tourism industry, entrepreneurship in crafts and services. The school is focused on developing professional skills and competences in gastronomy and tourism, students are preparing for their future profession in real conditions.