Goal - to increase the quality of vocational education and training. We created a group of participants, students and teachers who adopted the opinion - the future belongs to healthy food and traditional practices. They realized the importance of quality food and crops, saw how to grow them, process them using traditional practices, prepare healthy products and tasted them. They have their own practical experience that shapes them and which they will implement in their lives.
Our school is known to the public as a for preserving traditions and developing the countryside. We are a small school, we know each other and the school has a family atmosphere. The school is represented by agricultural and food departments and tourism. The background of the project was to focus on the principles of the “slow food” movement, as a reaction to the modern “fast food way of eating.” The cradle of the movement was Italy, so we implemented the project in its various regions.