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SAĞLIKLI VE GENÇ

2024-1-TR01-KA220-SCH-0002534692024Cooperation partnerships in school educationongoing
Countries: TR|MK|HR|IT|PL · Grant: €120,000
Physical and mental health, well-beingKey competences development

Objectives

Aiming to create a balanced nutrition culture and raise healthy generations by explaining the relationship between nutrition and health H.A.Y. plans to collect menus containing the traditional nutrition cultures of its partners in a book. We also want to introduce the EU GREEN DEAL "From Farm to Fork" strategy and draw attention to Food Waste by explaining the importance of organic agriculture in accessing healthy food.We also aim to improve our students' digital competences and language skill.

Project partners (5)