With the implementation of this youth exchange, participants from 6 EU organizations will acquire new knowledge, skills, competences, experiences and information related to environmental protection - the area of food waste management. With this cooperation, the participants will promote themselves as green youth leaders who promote eco actions and green changes with responsible behavior towards the environment. The youth exchange represents an excellent opportunity to exchange personal experiences in the field of food management, rational buying, consumption and throwing food in the trash. During 8 daily activities, the participants will have the opportunity to improve their organizational, managerial, communication competencies and will be responsible for the organization of activities and their implementation. Through the organization of cultural activities, 6 EU cultures and traditions will be promoted through which diversity in the EU, different culture and diversity will be promoted. During the youth exchange, participants with fewer opportunities and minimal experience in the field of youth work and non-formal education will be promoted. The youth exchange will be an excellent opportunity for the promotion of national practices, experiences and challenges faced by 6 organizations from the EU that are active in the field of non-formal education and training. The project represents an excellent opportunity for organizations to create long-term cooperation and create a network of cooperation in order to train and create activities for the future education of young people in the field of non-formal education and environmental protection. This collaboration will also promote the Υοuthpass certificate as a method for reflection and monitoring of personal progress and success for participating in activities. The project will promote a campaign to raise public awareness and promote responsible behavior of young people with food waste and their active involvement in youth activities in the field of the environment and the fight against climate change. OBJECTIVES: - Equip young participants with knowledge and skills to advocate for policy changes and institutional reforms that support food waste reduction, recycling, and sustainable food systems - Raise awareness among young people about the environmental impacts of food waste and empower them to take action to minimize waste generation - Strengthen the capacity of young individuals to become effective leaders, advocates, and change-makers in the field of food waste management through non-formal education activities - Exchange of national practices and experiences from 6 EU educational organizations active in the field of environmental protection and food waste management - Encourage innovation and entrepreneurship among young participants by exposing them to innovative solutions, technologies, and business models aimed at reducing food waste.