With this project, we aimed to empower young people to become environmentally conscious and informed citizens who would actively participate in responding to environmental challenges. We raised awareness of the impact and importance of sustainable food choices, from production to consumption, while also providing them with useful tools, knowledge, and skills they could apply in their lives, which would have a positive impact on environmental sustainability and reduce their environmental footprint. The project aimed to emphasize the role of individual food choices in mitigating environmental issues, focusing on practical solutions and adopting sustainable behaviors. We aimed to raise awareness among young people, particularly those with fewer opportunities, of the importance of food sustainability in environmental protection and conservation, through their training and the development of personal and social skills, through inclusive non-formal, informal, and environmental education.