Our project aims to encourage young people to develop adaptive practices in response to the negative impacts of climate change on agriculture and agro-tourism activities in rural areas. Young individuals aged 18-30, particularly those living in rural areas, aren’t often included in such projects. The primary goal of this project is to raise awareness among rural youth about innovative methods in agriculture and agro-tourism, increase their interactions, and help them develop climate-resilient practices. Climate change poses a significant threat to agricultural production in both Europe and Turkey, with rising temperatures, shifts in rainfall patterns, and droughts leading to decreased crop yields. These adverse effects particularly impact young people in rural areas who rely on agriculture for their livelihoods. Through project activities, participants will learn modern farming and water management techniques to cope with the effects of climate change. Techniques such as hydroponic farming and drip irrigation will be introduced, emphasizing their benefits for improving agricultural productivity. Our target group, young people engaged in agriculture in rural areas, will gain knowledge of sustainable and climate-friendly practices in both agriculture and agro-tourism. The workshops and field visits during the project will provide participants with both theoretical knowledge and practical experience. Participants will collaborate, exchange knowledge, and develop solutions to local challenges, particularly in agricultural production and water management. The practical recommendations developed during the project will be shared with local authorities, creating a lasting impact beyond individual learning and contributing to local development. Additionally, by presenting successful agro-tourism models, the project will offer young people alternative income sources, contributing to rural development. Agro-tourism is essential for transforming rural areas into tourist attractions and ensuring the sustainable use of agricultural and natural resources. Participants will be taught the fundamental principles of agro-tourism and its positive impact on local development. Given the limited participation of rural youth in such projects, this project aims to build a strong network and actively engage young people from rural areas in projects like this. By the end of the project, dissemination activities will be organized to share the participants' knowledge and experiences with a broader audience. Social media platforms will ensure the project's outcomes reach wider communities, further supporting rural development goals. As a result, the project's impact will extend beyond the direct participants. In conclusion, our project seeks to increase the involvement of rural youth in climate-resilient agricultural and agro-tourism activities while promoting solidarity, cooperation, and knowledge exchange throughout the process.