1) Students develop better multilingual competences 2) Students learn to cook with other types of raw materials and with other cooking techniques through cooperation with students from other hotel schools in Europe. 3) Students learn better social skills through cooperation with students from other hotel schools in Europe. 4) Students have insight into the food culture of other European countries 5) Students become acquainted with other European cultures
Hotelschool Gent wants to introduce students to other food cultures, other culinary methods and other types of raw materials by participating in the annual AEHT skills competition for European hotel schools. In addition, Hotelschool Gent wants to teach their students to work together with students from other European hotel schools and especially to cook together and practice multilingual social skills. It is a unique concept for European hotel schools.