1.Upgrading knowledge and competences for ecological agricultural production, organic farming and modern mechanization 2.Promote skills for environmental sustainability through the use of ICT training materials for agricultural mechanization and permanent crops. 3.Strengthening students' competitiveness by increasing opportunities for inclusive European professional, social and cultural competences 4. Participation in the EU educational area
Participation in Erasmus mobility offers us co-financing of VET of students to acquire competences in different areas of plant breading in countries with developed agriculture and modern technologies.This will increase the quality of vocational training in our school, will contribute to the modernization of the Working Programs with the introduction of innovative digital methods and approaches, will build and strengthen international partnerships and our participation in the Erasmus+ network.