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Простота и AI в кухнята

2025-1-BG01-KA210-VET-0003657592025Small-scale partnerships in vocational education and trainingongoing
Countries: BG|PT|EL · Grant: €60,000
Artificial Intelligence (AI) and data usageGreen skillsNew learning and teaching methods and approaches

Objectives

The project aims to catalyze significant transformations in the culinary arts through the integration of artificial intelligence and sustainable practices, digitization, and minimalism. International collaboration, digital solutions, and interactive game resources will build new methodologies for professional education and enhance the capacity and expertise of users. The project is a starting point for the future of cuisine – intelligent and innovative, sustainable and efficient.

Project partners (3)