By implementing the project, we aim to achieve the goals: - Deepening theoretical knowledge and acquiring new skills. - Bridging theory and practice at the European labor market level. - Supporting the development of competencies for students and teachers. The knowledge and experience gained during this project will primarily enhance the professional competencies of mobility participants in Greek gastronomy, international trade, tourism, plaster stonework, and bilingual/digital teaching.
Our school, focused on gastronomy and economics in the Olomouc region, follows the motto "Quality Education for Your Child." Projects from 20/23/24 have brought numerous benefits, particularly in achieving goals related to internationalization and specialized education.These experiences confirm the necessity of continuing international education, responding to the needs of the European labor market and further enhancing the quality of teaching and cooperation with regional and internal partners.