The project aims to enhance students' professional skills through internships in French gastronomic establishments and participation in international competitions. They will gain experience in innovative cooking, sustainable gastronomy, and improve their language and intercultural skills. Teachers will undergo training in digital learning and innovative teaching methods, which they will apply to modernize their teaching.
The Hotel School in Poděbrady focuses on quality vocational education in gastronomy and hotel management. This project will allow students to gain experience in modern foreign workplaces and compete in international bartending, barista, and cooking contests. It also supports teachers in developing digital skills and innovative teaching methods to enhance education quality and attractiveness, ensuring students are better prepared for the evolving demands of the industry.