The first objective is to develop and strengthen international partnerships and establish stable contacts with host organisations abroad. The second objective is to innovate educational methods and incorporate new topics into the teaching of the Confectioner, Chef and Hotel Management. The third objective is to support the development of language skills in these fields. The third objective is to promote the development of language skills in these fields.
Our organisation recognises the growing importance of international cooperation in today's globalised society. Gaining experiences and perspectives from other countries could strengthen our training programs and contribute to enriching our professional education and training with new topics. The Erasmus+ programme represents a major opportunity to build the international capacity of our school and to implement high quality international projects.