We will train trainees in sustainable gastronomy, promoting the use of local and organic products, waste reduction and responsible consumption to create a sustainable and ecological tourism industry in our region. We will equip trainees with knowledge and skills for the use of artificial intelligence in menu management, improving the efficiency and competitiveness of local businesses and our graduates.
We wish to enhance the skills and knowledge of trainees in the field of sustainable gastronomy and artificial intelligence. Sustainable gastronomy is essential to promote ecological practices and strengthen the local economy through the use of local and organic products. The integration of artificial intelligence in menu management offers innovative solutions in analyzing customer preferences and optimizing the supply of ingredients.