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Sustainability And Value in Organic Resources

2025-1-ES01-KA220-HED-0003506512025Cooperation partnerships in higher educationongoing
Countries: ES|LV|BG|PT|IT · Grant: €250,000
Green skillsResearch and innovation

Objectives

To design an innovative computer application that relates the agricultural sector with the gastronomic sector, in such a way that it allows different levels of users (students and teachers of the hotel and agricultural sector, professionals from the hotel or agricultural sector, or consumers in general) to be able to filter by country products , seasonal and use. It is intended to provide information on how to reuse waste, how to manage a small garden and how to apply a real circular economy

Project partners (6)