Main objectives: 1.Gain practical experience and learn from best practice in management of agrotourism farms 2.Get acquainted with innovations in organic production and sustainable tourism, as well as the integration of sustainable food production and processing technologies 3.Develop awareness of sustainable business practices and environmental responsibility 4.Acquire practical skills in preparing and serving local dishes 5.Gain international experience and develop intercultural competencies
The school focuses on agriculture and related fields, aiming to provide students with practical international experience in sustainable agritourism. Our students often lack access to modern technologies and real working conditions due to limited opportunities. By organizing a three-week professional internship in Spain, we seek to address the growing need for integrating sustainable practices in agriculture and tourism.