Our main goal is for the students who will participate in the mobility project to increase their professional, linguistic and interpersonal competences through professional practice, learn new content and gain insight into practical work segments. Upon returning from mobility, mobility participants will transfer their knowledge, experiences and impressions to other students. The implementation of the project improves vocational education and develops the European dimension of the school.
The school aims to ensure to its students a high-quality vocational programme for the qualifications of cooks and servers. The crucial part of their education is the professional training they are obliged to carry out in order to gain their qualification. We want to provide out students with an opportunity to do their professional training abroad, to gain valuable competencies, but also to come into contact with different cultures and backgrounds and expand their horizons.