During this project, students will strengthen their professional knowledge in Mediterranean hospitality, improve specialized language skills, and build a strong European mindset and networks. The institution aims to adopt modern technologies and innovative culinary solutions, reinforcing international partnerships and overall educational quality.
At the vocational training institution, low language proficiency, diminished international ties, and lack of up-to-date professional knowledge posed challenges. This project aims to enhance students’ language and vocational skills through a Greek placement, build global networks, and boost their competitiveness in the labor market.