The project aims at consolidating the results of the first edition and developing skills on inclusive tourism, expanding the training offer on the twin transition in the tourism and food & wine sectors. Through work-based experiences abroad, students, especially those in their fifth year, will acquire green, digital and inclusive skills, improving their employability. The project aims at increasing awareness of the opportunities of European citizenship and improving the quality of teaching.
The Institute strengthens its offer on the twin transition in tourism, food&wine sectors, continuing the path started with the previous project. Thanks to Erasmus+, the students will develop green, digital and inclusive skills through work-based mobilities, delving into accessible tourism. The teachers will update themselves on inclusive teaching and sustainable innovation. External experts will lead the discussion on EU citizenship, promoting inclusion, green and digital transition.