With the NURTURE_AGE project, the aim is to improve the quality of life of the over-65s, strengthening their autonomy, their intercultural competencies and an even stronger sense of belonging to the local and international community. Through mobility, we want to foster the transmission of gastronomic knowledge, encouraging active ageing and train our staff in innovative methodologies for social inclusion.
The NURTURE_AGE project aims to offer the over-65s opportunities for learning and socialising through the rediscovery of Europe's gastronomic heritage. Through mobility, it aims to counter social isolation, promote inclusion and foster intergenerational dialogue, using food not only as a tool to connect different cultures and communities, but also as a means to foster healthy and active ageing.