The SustainaBite: From Bite to Bite project seeks to innovate youth work practice by integrating food literacy and sustainability into educational activities. By training youth workers in responsible consumption, short supply chains, and waste reduction, the project equips them with practical tools to develop workshops, culinary labs, and food policies. The impact will lead to a more coherent and aware youth work approach, inspiring young people and communities to adopt sustainable food practices. Partner organizations will be capacitated to offer educational activities in which (food-related) sustainability is not simply a content of discussion but a lived experience.