Lexema's aim is to improve the skills and knowledge of its staff in the field of sustainability and sustainable economy applied to the food industry, with the intention of making its adult education activities and social awareness campaigns more effective.
The circular economy aims to reduce waste and promote resource efficiency. It's crucial for the food sector due to its significant environmental impacts. By integrating circular economy principles, we can address climate change challenges and foster sustainable food production and consumption. The EU's Circular Economy Action Plan emphasizes the importance of applying these principles in the food sector. Lexema recognizes this and seeks to acquire new skills to contribute to its dissemination.