The project aims to enhance the knowledge and skills of learners and educators in the fields of sustainable gastronomy, zero waste, and digital competencies. It seeks to strengthen collaboration by integrating local practices with the best international examples, raise awareness about zero waste, and promote innovative approaches in these areas.
As Konya Olgunlaşma Institute, our institution prioritizes the development of sustainable gastronomy, zero waste, and digital skills. In line with these goals, our project, based on the needs analysis conducted, has revealed that both our learners and educators require training in sustainable gastronomy and digital skills. Our institution has applied for this project to enhance local practices at an international level.