Following arranged mobilities the people with food restrictions (preparation of meals and bakery products) will have improved their daily life through access to well prepared education and training with the involvement of new ingredients, recipes and technology in their native language.
No Gravity team identified significant interest for non-formal education and training for food allergy/in-tolerance/coeliacs patients and their care givers and missing information on proper nutrition for them. Our previous communication and workshops with people with food restrictions:there is a need to identify risky-free proper ingredients and recipes with the involvement of electronic tools. The social inclusion of those patients is highly needed through the information campaigns in society.