The project aims to develop the professional, methodological and language competences of 12 learners and 4 teachers in an international environment, together with their soft skills, through a structured learning programme focused on food waste reduction. Zero Waste knowledge and practical solutions acquired during the mobilities will improve learners’ labour market readiness and support the renewal of teachers’ pedagogical tools, contributing to the development of institutional training content.
One most significant current challenges in the hospitality sector is the reduction of food waste, which should already be addressed during vocational education and training. The Zero Waste – More Taste project provides an opportunity for our learners and teachers to explore methods of minimizing food waste in an international environment and to apply this knowledge in practice. The project supports the development of a sustainable hospitality mindset and the renewal of our educational methods.