Our goal is to provide young people with plant-based alternatives they can implement easily in their daily life. We put emphasis on a plant-based diet as a tool to encourage youngsters to make sustainable individual choices and to understand environmental responsibility. To achieve this we will raise awareness about the plant-based diet theoretically by budget planning, explaining health and environmental benefits as well as practically by teaching them cooking or fermentation skills. By learning this, they will be ready to make realistic change happen in their lives. All of the learning process will be supported by intercultural-exchange, when they will be able to compare the positive sustainable approaches that work in each country and understand the food system in a bigger picture.