Herstellung und Vertrieb regionaler Speisen und Getränke in der Gastronomie unter Berücksichtigung der Gästeerwartungen sowie landestypischer Herstellungsmethoden.

2015-1-DE02-KA102-001926

2015

VET learner and staff mobility

finalized

Countries: DE|NO · Grant: €36,115

Intercultural/intergenerational education and (lifelong)learningInternational cooperation, international relations, development cooperation

Project summary

Every year twelve to fourteen apprentices of Rübekamp Vocational School have the opportunity to take part in the Norway exchange programme. They are in their second year of apprenticeship in the f...

Project partners (2)

Institut für Bildung in der Lebensmittelwirtschaft e.V.DECoordinator Strinda Upper Secondary SchoolNO