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Strinda Upper Secondary School

Trondheim, NO · 945450174

10
Projects
5
Coordinations
5
Active years

Fields of work

International cooperation, international relations, development cooperation6New innovative curricula/educational methods/development of training courses5Intercultural/intergenerational education and (lifelong)learning3Youth (Participation, Youth Work, Youth Policy)2Health and wellbeing2Grassroots sports1Teaching and learning of foreign languages1Recognition, transparency, certification1Key Competences (incl. mathematics and literacy) - basic skills1

Frequent partners

Zuzana VancovaES · 3 joint projectsCENTRO SUPERIOR DE HOSTELERÍA DEL MEDITERRANEO, S.LES · 3 joint projectsWEXEdU AlapítványHU · 3 joint projectsSistema Practices s.l.ES · 2 joint projectsInstitut für Bildung in der Lebensmittelwirtschaft e.V.DE · 2 joint projectsWEXEdU AlapítványHU · 2 joint projectsSistema Turismo s.r.l.IT · 1 joint projectsThe Federation of Swedish Ostrobothnia for Education and Culture/YA - Vocational College of OstrobothniaFI · 1 joint projectsPrior Pursglove and Stockton 6th Form CollegeUK · 1 joint projectsAgrupamento de Escolas de Miranda do CorvoPT · 1 joint projects

Projects (10)

"Don’t only talk, stay together, have fun together, work together, exchange experiences, learn from your partner, use your new experience at school and in your apprentice period.”2018CoordinatorKA1VET learner and staff mobilityHerstellung und Vertrieb regionaler Speisen und Getränke in der Gastronomie unter Berücksichtigung der Gästeerwartungen sowie landestypischer Herstellungsmethoden.2017PartnerKA1VET learner and staff mobility“ Don’t only talk, stay together, have fun together, work together, exchange experiences, learn from your partner, use your new experience at school and in your apprentice period.”2017CoordinatorKA1VET learner and staff mobilityBildung kennt keine Grenzen2016PartnerKA1VET learner and staff mobilityDrøfte hva profesjonell arbeidspraksis innebærer innenfor matlaging, servitør, konditor/baker og helse og oppvekstutdanningen. Hvilken kompetanse ønsker vi at elevene og lærerne skal sitte igjen med etter utenlandsoppholdet2016CoordinatorKA1VET learner and staff mobilityEATING FOR LIFE: healthy eating education at school2016PartnerKA2Strategic Partnerships for Schools OnlyStrong Skills - Engaged Employees! Do it!2015PartnerKA1VET learner and staff mobilityHerstellung und Vertrieb regionaler Speisen und Getränke in der Gastronomie unter Berücksichtigung der Gästeerwartungen sowie landestypischer Herstellungsmethoden.2015PartnerKA1VET learner and staff mobility«Hvordan kan vi tilberede og presentere nye og tradisjonelle lokale, regionale, nasjonale og internasjonale retter og menyer på en kreativ og estetisk måte, ovenfor eldre, barn, innenfor idrett og religioner.2015CoordinatorKA1VET learner and staff mobility"The Increasing Importance of Having Qualified people in Restaurants and Industrial Food production, in Helth and Care Services and in Sport Coaching"2014CoordinatorKA1VET learner and staff mobility