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Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods

2024-1-RO01-KA220-HED-0002467762024Cooperation partnerships in higher educationongoing
Countries: RO|ES|PT · Grant: €250,000
Energy and resourcesDigital skills and competencesGreen skills

Objectives

The eAfoBy project implementation aims to develop and identify solutions regarding the enhancement of agro food chain byproducts through innovative and sustainable methods. Circular economy and sustainability are key pillars that encourage the project development. Experts, Master and PhD students together with economic agents will participate to different trainings and multiplier events aiming to increase and share their knowledge in the field of agro food chain management.

Project partners (5)