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PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE FAINOASE ROMPAN

Bucharest, RO · E10079832

9
Projects
5
Coordinations
5
Active years

Fields of work

Cooperation between educational institutions and business4Health and wellbeing4International cooperation, international relations, development cooperation3Creating new, innovative or joint curricula or courses2International relations and development cooperation2Initial and continuous training for teachers, trainers and other education staff2Key competences development2Digital skills and competences1New learning and teaching methods and approaches1New innovative curricula/educational methods/development of training courses1Green skills1Research and innovation1Energy and resources1Transport and mobility1Agriculture, forestry and fisheries1

Frequent partners

Projects (9)

Imbunatatirea capacitatii manageriale a centrului de formare profesionala in contextul noilor tehnologii de fabricatie din industria de panificatie si produse fainoase in conditiile economiei circulare si a utilizarii resurselor verzi2024CoordinatorKA1Short-term projects for mobility of learners and staff in vocational education and training Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods2024PartnerKA2Cooperation partnerships in higher educationI eat to live or I live to eat2024CoordinatorKA2Cooperation partnerships in vocational education and trainingCooperation to implement innovative methods for the assessment of medicinal plants with central roles in pharmaceutics, agriculture and nutrition2022PartnerKA2Cooperation partnerships in higher educationMethods to reduce food waste in flour products by developing the specific competence of specialists in the sector2021CoordinatorKA2Cooperation partnerships in vocational education and trainingAdaptation of modern teaching methods for instructors in the manufacturing of flour products through flexible learning paths specific to adult training2020CoordinatorKA1VET learner and staff mobilitySTRATEGIES REGARDING THE VALORIZATION OF HORTICULTURAL AND AGRICULTURAL BY-PRODUCTS AS FUNCTIONAL FOODS IN THE CONTEXT OF A CIRCULAR ECONOMY2020PartnerKA2Strategic Partnerships for higher educationLet's produce new functional bakery products for people with digestive disorders2019CoordinatorKA2Strategic Partnerships for vocational education and training"Cooperation on innovation and exchange of good practice in the hypoglycemia diet for people with diabetes"2019PartnerKA2Strategic Partnerships for higher education